If you’re like most Nigerians, your fridge is more than just a cooling appliance; it’s a safe space for almost everything edible. Bread? In the fridge. Tomatoes? Straight to the fridge. Palm oil? Into the fridge.
But here’s the truth: some foods go bad faster when kept in cold temperatures. They can lose their flavour, texture, and nutrients, making your meals less enjoyable.
To help you keep your food fresher for longer, we’ve compiled a list of 9 foods you should never refrigerate, and exactly how to store them instead, especially in hot climates like ours.
Why Some Foods Shouldn’t Be Refrigerated
Refrigeration slows the growth of bacteria, which is why it’s essential for things like meat, milk, and fish. However, cold air can do more harm than good for. . Continue..Reading. .
𝗙𝗼𝗹𝗹𝗼𝘄 𝗢𝘂𝗿 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 𝗧𝗼 𝗚𝗲𝘁 𝗟𝗮𝘁𝗲𝘀𝘁 𝗡𝗲𝘄𝘀 𝗔𝘀 𝗜𝘁'𝘀 𝗗𝗿𝗼𝗽!
