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Foods That May Worsen Hypertension If Consumed Regularly

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High blood pressure, also known as hypertension, is a silent but dangerous condition that affects millions of people worldwide.

It often develops without noticeable symptoms but can lead to serious health problems such as heart disease, kidney damage, and stroke if not controlled.

While genetics and lifestyle play a role, what you eat is one of the biggest factors that can either help manage or worsen hypertension.

Some foods, especially when taken too often, can raise your blood pressure and strain your heart and blood vessels.

Here are some common ones you should watch out for:

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1. Salty and Processed Foods – Too much salt is the enemy of healthy blood pressure.

Sodium causes the body to retain water, increasing the volume of blood flowing through your veins, which raises pressure.

Processed foods like chips, instant noodles, canned soups, and fast foods are often loaded with hidden salt.

Reducing salt and cooking fresh meals can make a big difference.

2. Sugary Drinks and Snacks – Soft drinks, sweetened juices, cakes, and candies may seem harmless,Get The Full, Articles. .

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