Stroke is one of the leading health problems affecting older adults worldwide.
It occurs when blood flow to the brain is blocked or a blood vessel bursts.
The consequences can be life-changing, including paralysis, speech difficulties, or even death.
While genetics play a role, lifestyle choices greatly influence stroke risk.
One major factor is diet. Certain foods, when consumed excessively over time, increase the likelihood of stroke. The first to watch is salt, Get The Full. Details. .
𝗙𝗼𝗹𝗹𝗼𝘄 𝗢𝘂𝗿 𝗪𝗵𝗮𝘁𝘀𝗔𝗽𝗽 𝗖𝗵𝗮𝗻𝗻𝗲𝗹 𝗧𝗼 𝗚𝗲𝘁 𝗟𝗮𝘁𝗲𝘀𝘁 𝗡𝗲𝘄𝘀 𝗔𝘀 𝗜𝘁'𝘀 𝗗𝗿𝗼𝗽!
